Food & Beverage
The food and beverage industry includes all major production and distribution categories such as hotels, restaurants, cafeterias, caterers, food manufacturing plants and packaging units. It is one of the largest users of water, globally.
Water purity is a critical component of this industry, since it deals with creation, storage and transportation of human consumable products. Microbiological contamination is the biggest water quality challenge for the industry, which can have an adverse impact on human health and safety
It is therefore important for food & beverage companies to build next generation hygienic water systems that are compliant with global best practices and norms, such as cGMP, US FDA and HACCP